S.Pellegrino Review
S.Pellegrino is an Italian sparkling mineral water with global recognition as a fine-dining table water.
Taste review
Balanced, mineral-forward with persistent fine bubbles. Light salinity that complements food.
Mineral & nutrition profile
| TDS | 854 mg/L |
| Calcium | 164 mg/L |
| Magnesium | 49.5 mg/L |
| Sodium | 31.2 mg/L |
| Bicarbonate | 243 mg/L |
| Sulfate | 402 mg/L |
| pH | 5.7 (as sold); 7.6 at source |
Values from manufacturer-published water analysis. Source
See the full S.Pellegrino data page — pH, TDS and complete mineral table →
Pros
- Iconic fine-dining table water
- Wide glass packaging range
- Balanced minerality that pairs with food
Cons
- Carbonation added at bottling, not naturally sparkling
- Premium price
Best for
Restaurants, wine pairing, everyday upscale table water
How it compares
Naturally carbonated, sharper bubble, lower TDS.
Common still-water counterpart in restaurants.
Higher TDS and natural carbonation; more mineral-intense.
Related reading
Final verdict
S.Pellegrino sets the global standard for restaurant sparkling water. Worth its price if presentation and food pairing matter; pick Perrier or Gerolsteiner for natural carbonation.
Frequently asked questions
Is S.Pellegrino naturally carbonated?
The water emerges with some natural CO₂, but additional carbon dioxide is added at bottling. It is officially labeled as carbonation added.
Is S.Pellegrino healthy?
It is a moderately mineralized water with significant calcium, magnesium and sulfate. We make no medical claims.
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