San Pellegrino Water
Nestlé
Overview
San Pellegrino is one of the world's most recognized sparkling mineral waters, bottled at source in the foothills of the Italian Alps since 1899. Its water travels through limestone and volcanic rock for around 30 years before reaching the surface, picking up the calcium, magnesium and sulfate profile that gives it its distinctive structure.
Source & origin
| Source | San Pellegrino Terme, Lombardy |
| Country | Italy |
Mineral content
Typical values per liter. Actual content may vary by batch.
| pH | 7.7 |
| TDS | 854 mg/L |
| Calcium (Ca) | 164 mg/L |
| Magnesium (Mg) | 49.5 mg/L |
| Sodium (Na) | 31.2 mg/L |
| Bicarbonate (HCO₃⁻) | 243 mg/L |
| Carbonation | Sparkling |
Taste profile
Crisp, mineral-forward, with fine natural-style bubbles added at bottling. Long, slightly bitter finish from sulfate.
Best use
Pairing with food, especially Italian cuisine, meats and aged cheeses. A classic restaurant pour.
Frequently asked questions
Where does San Pellegrino water come from?
San Pellegrino is sourced from San Pellegrino Terme, Lombardy in Italy.
Is San Pellegrino a spring water or mineral water?
San Pellegrino is classified as mineral water based on its source and mineral profile.
Is San Pellegrino good for daily drinking?
Yes. San Pellegrino meets international bottled water standards and is safe for regular consumption.
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