Vichy Catalan Water
Vichy Catalan Corporation
Overview
Vichy Catalan is a naturally sparkling, naturally hot mineral water from Catalonia, with one of the highest sodium and bicarbonate contents of any commercial bottled water. It has been bottled since 1881.
Source & origin
| Source | Caldes de Malavella, Catalonia |
| Country | Spain |
Mineral content
Typical values per liter. Actual content may vary by batch.
| pH | 7 |
| TDS | 3052 mg/L |
| Calcium (Ca) | 53 mg/L |
| Magnesium (Mg) | 9 mg/L |
| Sodium (Na) | 1110 mg/L |
| Bicarbonate (HCO₃⁻) | 2081 mg/L |
| Carbonation | Sparkling |
Taste profile
Salty, savory and intensely mineral. Tastes more like a broth than a typical sparkling water.
Best use
Aperitif pairing in Spain, cutting through fatty or salty tapas. Not for low-sodium diets.
Frequently asked questions
Where does Vichy Catalan water come from?
Vichy Catalan is sourced from the thermal springs of Caldes de Malavella in Spain.
Is Vichy Catalan a spring water or mineral water?
Vichy Catalan is classified as mineral water based on its source and mineral profile.
Is Vichy Catalan good for daily drinking?
Yes. Vichy Catalan meets international bottled water standards and is safe for regular consumption.
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