Mineral Content Pillar

    Highest Mineral Content Water Brands

    A mineral-by-mineral breakdown of six leading brands — ranked separately by calcium, magnesium and sodium so you can pick the water that matches what you're actually after. For the full 36-brand database and deep-dive guide, see highest mineral content bottled water brands.

    What "mineral content" actually means

    Mineral content is measured as total dissolved solids (TDS) — the sum of every dissolved mineral, salt and bicarbonate in the water, expressed in milligrams per liter (mg/L). A true mineral water has at least 250 mg/L TDS, but the most mineral-rich brands can exceed 2,000 mg/L.

    The four minerals most worth comparing are calcium (bone health), magnesium (muscle and nerve function), sodium (hydration but a concern in restricted diets) and bicarbonate (digestion and acid balance).

    Mineral Water Comparison Table

    Approximate values per liter as reported on each brand's label.

    BrandStyleCaMgNaHCO₃⁻TDS
    GerolsteinerSparkling3481081181,8162,500
    S.PellegrinoSparkling17953372361,109
    Aqua CarpaticaStill & Sparkling60302320450
    Acqua PannaStill326.56.4120175
    Mountain ValleyStill & Sparkling7043220220
    Crazy Water No. 4Still110908701,4503,000

    All values mg/L. Ca = calcium, Mg = magnesium, Na = sodium, HCO₃⁻ = bicarbonate.

    Rankings by mineral

    Highest Calcium

    1. 348 mg/L
    2. 179 mg/L
    3. 3Crazy Water No. 4
      110 mg/L
    4. 4Mountain Valley
      70 mg/L
    5. 60 mg/L

    Highest Magnesium

    1. 108 mg/L
    2. 2Crazy Water No. 4
      90 mg/L
    3. 53 mg/L
    4. 30 mg/L
    5. 6.5 mg/L

    Lowest Sodium

    1. 2 mg/L
    2. 2Mountain Valley
      3 mg/L
    3. 6.4 mg/L
    4. 37 mg/L
    5. 118 mg/L

    Still vs Sparkling Mineral Waters

    Carbonation does not change a water's mineral content — the same source can be bottled still or sparkling. What changes is taste perception: bubbles emphasize crispness and sharper minerals, while still water lets soft, rounded profiles come through.

    Sparkling, mineral-forward

    Gerolsteiner and S.Pellegrino are textbook examples — high calcium and bicarbonate paired with natural or added carbonation make them assertive on the palate and excellent with food.

    Still, soft and balanced

    Acqua Panna and Mountain Valley keep TDS low to moderate. They drink smooth and neutral, ideal for everyday hydration and for pairing with delicate dishes.

    How to Read a Water Mineral Analysis Label

    A short field guide to the numbers on the back of the bottle.

    TDS (mg/L)

    Total dissolved solids — the sum of every mineral. Below 50 is very low; 50–500 moderate; 500+ mineral-rich; 1,500+ high.

    Calcium (Ca)

    Contributes to bone health. Mineral-rich waters offer 100–400 mg/L; soft waters under 50 mg/L.

    Magnesium (Mg)

    Supports muscles and nerves. Above 50 mg/L is considered magnesium-rich.

    Sodium (Na)

    Below 20 mg/L is suitable for low-sodium diets. Some mineral waters exceed 500 mg/L.

    Bicarbonate (HCO₃⁻)

    Supports acid balance and digestion. High-bicarbonate waters typically exceed 600 mg/L.

    pH

    Acidity/alkalinity. Neutral is 7. Above 7.5 is alkaline; sparkling waters often dip slightly acidic from CO₂.

    Brand Reviews

    Gerolsteiner

    Sparkling · TDS 2,500 mg/L · Ca 348 · Mg 108 · Na 118

    Read full review

    S.Pellegrino

    Sparkling · TDS 1,109 mg/L · Ca 179 · Mg 53 · Na 37

    Read full review

    Aqua Carpatica

    Still & Sparkling · TDS 450 mg/L · Ca 60 · Mg 30 · Na 2

    Read full review

    Acqua Panna

    Still · TDS 175 mg/L · Ca 32 · Mg 6.5 · Na 6.4

    Read full review

    Mountain Valley

    Still & Sparkling · TDS 220 mg/L · Ca 70 · Mg 4 · Na 3

    Review coming soon

    Crazy Water No. 4

    Still · TDS 3,000 mg/L · Ca 110 · Mg 90 · Na 870

    Review coming soon
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