Non-carbonated mineral waters for everyday drinking, cooking and gastronomic pairing — from soft Tuscan Acqua Panna to calcium-rich Contrex.
Still mineral water is easier to drink in volume than sparkling, gentler on sensitive stomachs, and the standard accompaniment for fine wine. It also makes better coffee and tea — carbonation interferes with extraction and flavor balance. The best flat mineral waters share two things: a protected single source and consistent mineral content, year after year.
| # | Brand | TDS (mg/L) |
|---|---|---|
| 1 | Acqua Panna | 144 |
| 2 | Evian | 357 |
| 3 | Mountain Valley | 220 |
| 4 | Contrex | 2,078 |
| 5 | Vittel | 841 |
Tuscan still water — the smoothest, softest gastronomic still water.
French Alpine still water — the global default still mineral water.
Arkansas Ouachita Mountains spring — America's signature premium still water.
French Vosges still water — extreme calcium content for a flat water.
Vosges still water — high calcium with very low sodium.
