What is low mineral water?
Total Dissolved Solids (TDS) measures the combined content of minerals dissolved in water, in milligrams per liter. Under EU labeling rules, water with under 500 mg/L is considered low mineralization, and under 50 mg/L is classified as very low mineral content.
Soft water is defined by calcium and magnesium concentration. Anything below ~60 mg/L total hardness is soft. Brands like Voss, Spa, Smartwater and Aquafina sit well below that threshold and are among the softest bottled waters available.
Low calcium bottled water is often preferred by people with kidney stones, those preparing infant formula, or anyone who finds high-calcium waters dry or chalky on the palate.
Naturally low-mineral water typically comes from glacial, volcanic or forest-protected aquifers where the geology limits dissolved solids. Purified waters reach the same low values via reverse osmosis or distillation.
