Blue Keld Water
Blue Keld Springs
Overview
Blue Keld is a small, family-run English spring water bottled at source in the Yorkshire Wolds. The water filters through chalk aquifers, picking up a notable calcium-bicarbonate signature that gives it a fuller body than most British spring waters.
Source & origin
| Source | Wolds, East Yorkshire |
| Country | England |
Mineral content
Typical values per liter. Actual content may vary by batch.
| pH | 7.4 |
| TDS | 320 mg/L |
| Calcium (Ca) | 95 mg/L |
| Magnesium (Mg) | 6 mg/L |
| Sodium (Na) | 12 mg/L |
| Bicarbonate (HCO₃⁻) | 280 mg/L |
| Carbonation | Still |
Taste profile
Medium-bodied with a soft, chalky mineral character and clean finish.
Best use
Everyday drinking with a touch more substance than typical UK spring waters; good with cheese boards.
Frequently asked questions
Where does Blue Keld water come from?
Blue Keld is sourced from the East Yorkshire Wolds in England.
Is Blue Keld a spring water or mineral water?
Blue Keld is classified as spring water based on its source and mineral profile.
Is Blue Keld good for daily drinking?
Yes. Blue Keld meets international bottled water standards and is safe for regular consumption.
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