What Is Saratoga Spring Water?
Saratoga Spring Water is sourced from artesian wells near Saratoga Springs, New York — a region famous for its mineral springs since the 1800s. The brand is best known for its iconic cobalt-blue glass bottle.
Saratoga Spring Water (still) has an official reported pH of 5.6 – 6.6 — slightly acidic to neutral, not alkaline.
Saratoga Spring Water is sourced from artesian wells near Saratoga Springs, New York — a region famous for its mineral springs since the 1800s. The brand is best known for its iconic cobalt-blue glass bottle.
Saratoga draws from confined artesian aquifers that have filtered through New York's sedimentary geology for centuries.
BlueTriton's own reporting shows TDS around 42–160 mg/L for the still product — a genuinely low-mineral water, well below the levels typically associated with naturally alkaline mineral waters.
The blue glass bottle and light, clean taste have made Saratoga a fixture in fine dining and luxury hotels, independent of its pH.
A gentle American mineral profile — light calcium and bicarbonate with moderate sodium, well below high-mineral European waters.
| Mineral | Amount (mg/L) |
|---|---|
| Calcium | 17 |
| Magnesium | 4 |
| Sodium | 12 |
| Bicarbonate | 49 |
| TDS (total, still) | 100 |
Saratoga's sparkling variant is a lighter-TDS product than the still water — the brand's own product information puts total dissolved solids at roughly 30–44 mg/L for the sparkling line, with negligible sodium, magnesium and calcium. That low mineral load, combined with added CO₂, is what gives Saratoga Sparkling its noticeably more acidic reported pH (≈3.4–4.0) compared with the still product (5.6–6.6) — there simply isn't enough natural bicarbonate present to buffer the carbonic acid the way high-mineral sparkling waters like San Pellegrino or Gerolsteiner do.
For a full mineral analysis of the still product, see the table above; for the exact still-vs-sparkling TDS split, consult Saratoga's current official water-quality report.
Yes. Saratoga is FDA-regulated and the pH range is comfortably within recommended drinking-water norms.
No. BlueTriton's official 2024 water analysis report lists Saratoga Spring Water (still) at pH 5.6–6.6 — slightly acidic to neutral, not alkaline. The sparkling variant tests even more acidic, around pH 3.4–4.0, due to added carbonation.
Artesian wells near Saratoga Springs, New York — a historic mineral-spring region.
The cobalt-blue glass is a brand signature dating back to the 19th century and protects the water from light degradation.
