Icelandic Glacial has a typical pH of 8.4 — naturally alkaline.
Icelandic Glacial is sourced from the Ölfus Spring in Iceland — a vast natural reservoir beneath an ancient lava field that has been filtering glacial meltwater for over 5,000 years. The source is so abundant that less than 0.1% of the daily replenishment is used.
pH 8.4 comes directly from the source — among the highest natural pH values of any mainstream bottled water, with no ionization or additives.
Despite the alkaline pH, TDS is only around 70 mg/L — a soft, almost flavorless character that lets the alkalinity show without heavy mineral taste.
The Ölfus Spring is one of the world's most regulated and replenished natural water sources, with CarbonNeutral certified bottling operations.
Yes. Icelandic Glacial's natural alkalinity combined with very low TDS makes it a popular premium option for drinkers seeking high-pH water without heavy mineralization.
Approximately 8.4 — among the most naturally alkaline premium bottled waters available.
Yes. The pH 8.4 is achieved by 5,000+ years of natural filtration through Icelandic lava rock — no ionization involved.
Both are alkaline but Essentia (9.5+) is ionized, while Icelandic Glacial (8.4) is naturally alkaline. Different positioning, different value propositions.
