What Is Evian Water?
Evian originates at the Cachat Spring in Évian-les-Bains, on the French shore of Lake Geneva. The water spends roughly 15 years filtering through glacial sand and rock at the foot of the French Alps before emerging naturally.
Evian Water has a typical pH of 7.2 — lightly alkaline.
Evian originates at the Cachat Spring in Évian-les-Bains, on the French shore of Lake Geneva. The water spends roughly 15 years filtering through glacial sand and rock at the foot of the French Alps before emerging naturally.
About 80 mg/L of calcium dissolved from limestone in the Alps gives Evian structure and contributes to its lightly alkaline pH.
Around 26 mg/L of magnesium adds to the natural buffering and rounds out the mineral profile.
Over 15 years filtering through glacial deposits, the water picks up bicarbonate that gently lifts pH above neutral to its signature 7.2.
Yes. Evian is the global benchmark for balanced still water — its mineral composition and pH have been stable for decades, making it a default choice for daily hydration.
Yes, lightly. At pH 7.2, Evian sits just above neutral — naturally alkaline thanks to its calcium-bicarbonate profile.
Fiji is more alkaline at 7.7. Evian at 7.2 is closer to the neutral line but still slightly above 7.
Its TDS of ~357 mg/L combined with pH 7.2 hits the middle of every major mineral-water metric — neither soft nor mineral-heavy, neither acidic nor strongly alkaline.
