Evian vs Acqua Panna
Both Evian and Acqua Panna are premium European still waters favored in fine dining. Evian is French Alpine glacial-melt with strong mineral content; Acqua Panna is Tuscan spring water bottled since 1564.
Evian for higher mineral content and Alpine crispness; Acqua Panna for an exceptionally smooth, soft profile that pairs effortlessly with Italian food.
Side-by-side comparison
| Attribute | Evian | Acqua Panna |
|---|---|---|
| Source | Évian-les-Bains, French Alps | Tuscany, Italy |
| Type | Mineral / Spring | Spring |
| pH | 7.2 | 8.0 |
| TDS (mg/L) | 357 | 138 |
| Calcium (mg/L) | 80 | 32 |
| Magnesium (mg/L) | 26 | 6 |
| Bicarbonate (mg/L) | 360 | 115 |
| Carbonation | Still | Still |
| Price tier | $$ | $$ |
Which one to pick
Italian fine dining
Acqua Panna — the customary still pour alongside San Pellegrino.
Dietary calcium / magnesium
Evian — significantly higher mineral content.
Naturally alkaline preference
Acqua Panna — pH 8.0 vs Evian 7.2.
Soft, light mouthfeel
Acqua Panna — lower TDS makes it feel weightless.
Frequently asked questions
Is Acqua Panna more alkaline than Evian?
Yes. Acqua Panna sits at pH 8.0 vs Evian at 7.2. Both are naturally alkaline; Acqua Panna noticeably more so.
Which has more minerals?
Evian — nearly 3× the TDS (357 vs 138 mg/L), more calcium, magnesium and bicarbonate.
Are they owned by the same company?
No. Evian is owned by Danone (France); Acqua Panna is owned by Nestlé Waters (Italy).
