What Is Acqua Panna Water?
Acqua Panna is sourced from the Apennine mountains near Scarperia, in the Mugello region of Tuscany, Italy. The water filters through limestone and dolomite over a 13-year journey before emerging at the springs.
Acqua Panna Water pH Level: Is Acqua Panna Water Acidic or Alkaline?
Acqua Panna Water has a typical pH of ~8.0 — naturally alkaline.
Typical pH
~8.0
naturally alkaline
Why Acqua Panna Water has a pH of ~8.0
Limestone filtration
Long contact with limestone and dolomite dissolves calcium bicarbonate, which is the primary driver of Acqua Panna's alkaline pH.
Balanced mineral profile
TDS around 138 mg/L with calcium, magnesium and bicarbonate in balanced proportions — not too heavy, but enough to push pH to 8.0.
Smooth velvety taste
The combination of moderate minerals and slightly alkaline pH produces the soft, velvety mouthfeel Acqua Panna is famous for among sommeliers.
Acqua Panna mineral content
A moderate, balanced calcium-bicarbonate profile — enough mineral presence to shape the smooth, velvety mouthfeel without tasting heavy.
| Mineral | Amount (mg/L) |
|---|---|
| Calcium | 32.6 |
| Magnesium | 6.4 |
| Sodium | 6.5 |
| Bicarbonate | 105 |
| TDS (total) | 138 |
Is Acqua Panna Water safe to drink?
Yes — and naturally alkaline. Unlike ionized alkaline waters that use electrolysis to raise pH, Acqua Panna achieves pH 8.0 purely through Tuscan geology.
Frequently asked questions
Is Acqua Panna naturally alkaline?
Yes. Acqua Panna reaches pH ≈8.0 through 13+ years of natural filtration through Tuscan limestone — no ionization or additives involved.
How does Acqua Panna compare to Evian?
Acqua Panna is more alkaline (pH 8.0 vs Evian's 7.2) but has lower TDS (138 vs 357 mg/L) — softer mouthfeel, slightly higher pH.
Why is Acqua Panna paired with San Pellegrino?
They are sister brands from the same parent company and are designed as a still-and-sparkling pair for fine dining: Acqua Panna for soft alkaline still, San Pellegrino for mineral-rich sparkling.
