What Is Borjomi?
Borjomi originates from volcanic springs in the Borjomi Gorge in central Georgia (the country), where the water rises naturally carbonated from depths of 8–10 km. Bottled commercially since 1890.
Borjomi has a typical pH of 7.8 – 8.5 — naturally alkaline.
Borjomi originates from volcanic springs in the Borjomi Gorge in central Georgia (the country), where the water rises naturally carbonated from depths of 8–10 km. Bottled commercially since 1890.
Borjomi's pH 7.8–8.5 comes from very high bicarbonate (≈3,500–5,000 mg/L) dissolved over its long volcanic-rock journey.
The bicarbonate buffers the carbonic acid from CO₂ and pushes pH well into the alkaline range despite natural carbonation.
TDS around 6,000 mg/L — extremely high — with sodium, calcium, magnesium and bicarbonate combining for Borjomi's strong, distinctive taste.
One of the most mineral-dense bottled waters sold internationally — extreme sodium and bicarbonate place it closer to a functional mineral water than an everyday hydration choice.
| Mineral | Amount (mg/L) |
|---|---|
| Calcium | 50 |
| Magnesium | 20 |
| Sodium | 1,150 |
| Bicarbonate | 4,000 |
| TDS (total) | 6,000 |
Figures are representative published values within Borjomi's stated ranges; confirm against the brand's current official water analysis for precise batch data — the sodium content is especially relevant if you're on a restricted diet.
Yes for general consumption, but the very high mineralization (TDS ≈6,000) means it is typically consumed in moderate amounts. People on sodium-restricted diets should check the label.
Yes. Borjomi sits at pH 7.8–8.5 — one of the most naturally alkaline mainstream mineral waters available.
Volcanic springs in the Borjomi Gorge in central Georgia, bottled commercially since 1890.
In moderate amounts, yes. Its very high bicarbonate and sodium content make it more of a functional mineral water than a daily hydration choice.
