The FDA definition
In the United States, bottled water labelling is governed by the FDA under 21 CFR §165.110. The regulation defines several categories — purified, spring, artesian, well, and mineral water — each with strict source and composition rules.
For a product to be labelled mineral water, it must (1) originate from a geologically and physically protected underground source, (2) be collected without exposure to surface contamination, and (3) contain at least 250 mg/L of total dissolved solids (TDS). No minerals may be added — every milligram on the label has to come from the source rock itself.
