Vittel Water Review
Vittel is a still natural mineral water from the Vosges region of northeastern France, bottled by Nestlé Waters. It is best known for a distinctly high calcium content relative to most still mineral waters sold internationally.
Vittel suits drinkers who want a still (non-carbonated) mineral water with a noticeable mineral profile, rather than the very soft, low-mineral character of brands like FIJI or Evian.
How we scored it
Weighted across the seven factors published in our scoring methodology. Overall = weighted sum of factor scores ÷ 100.
| Factor | Score | Weight | Contribution |
|---|---|---|---|
| Taste / drinking experience | 4 / 5 | 20% | 0.8 |
| Source transparency | 4 / 5 | 20% | 0.8 |
| Mineral data availability | 4 / 5 | 15% | 0.6 |
| Packaging options | 3 / 5 | 10% | 0.3 |
| Availability | 3 / 5 | 10% | 0.3 |
| Price / value | 4 / 5 | 15% | 0.6 |
| Environmental disclosure | 3 / 5 | 10% | 0.3 |
| Overall | 100% | 3.7 / 5 |
Taste scores reflect comparative editorial analysis of published mineral profiles, carbonation levels and consumer reception — not laboratory or blind taste testing conducted by BotledWater. All other factors are scored from published product information, brand documentation and regulatory filings. Mineral values taken from Vittel's published natural mineral water analysis (calcium, magnesium, sodium, sulfate, bicarbonate, nitrate, dry residue at 180°C).
Quick Facts
| Feature | Details |
|---|---|
| Water type | Still natural mineral water |
| Source | Vosges region, Vittel, France |
| Still or sparkling | Still |
| Calcium | 240 mg/L |
| Magnesium | 42 mg/L |
| Bicarbonate | 384 mg/L |
| Sodium | 5.2 mg/L |
| Best for | Drinkers who want a still, calcium-forward mineral water |
Source
Vittel is drawn from a natural mineral spring in the Vosges département of northeastern France, in the commune that shares the brand's name. The water has been bottled commercially there since the 19th century and is now owned by Nestlé Waters.
As with other French natural mineral waters, Vittel's identity is tied to a single protected source rather than a blend of springs.
Mineral Profile
Vittel's defining characteristic is calcium: at 240 mg/L it is meaningfully higher in calcium than Evian (about 80 mg/L) or FIJI (18 mg/L), while its sodium remains low.
| Mineral / Measurement | Amount per liter |
|---|---|
| Calcium | 240 mg/L |
| Magnesium | 42 mg/L |
| Bicarbonate | 384 mg/L |
| Sodium | 5.2 mg/L |
| Sulfate | 400 mg/L |
| Nitrate | 4.4 mg/L |
| Potassium | ~1.9 mg/L (estimated) |
| Total dissolved solids (dry residue at 180°C) | 1,084 mg/L |
Why This Matters
Vittel's calcium and sulfate levels are closer to a "medium-to-high mineralization" still water than to the very soft profile of Evian or FIJI, while its sodium stays low enough to suit low-sodium diets.
Vittel is not designed or labeled as a medical or therapeutic water. Its calcium content can be a useful dietary contributor, but it is not a substitute for medical advice on calcium intake or bone health.
pH Level
Vittel is reported at approximately pH 7.5, placing it on the mildly alkaline side of neutral. As a still, non-carbonated water, its pH is not affected by dissolved CO₂ the way sparkling mineral waters are.
Taste
Vittel has a noticeably mineralized, slightly firm taste compared to very soft still waters, driven mainly by its calcium and sulfate content. It is smoother and less assertive than sparkling mineral waters like Gerolsteiner or San Pellegrino.
| Taste characteristic | Evaluation |
|---|---|
| Carbonation | None — still water |
| Mineral intensity | Medium-high for a still water |
| Mouthfeel | Firm, slightly mineral |
| Aftertaste | Clean, mildly chalky from calcium |
| Best for | Still-water drinkers who want a noticeable mineral profile |
Pros
- High natural calcium content among still mineral waters.
- Low sodium — suitable for low-sodium diets.
- Long-established, single-source French mineral water with a stable published analysis.
- Still format suits everyday drinking without carbonation.
Cons
- More mineral-forward taste than ultra-soft waters like Evian or FIJI.
- Less internationally available than Evian or Vittel's own sibling brand, Perrier.
- Not naturally sparkling, so it doesn't serve sparkling-water occasions.
- Not a substitute for medical guidance on calcium or mineral intake.
Available Sizes & Pricing
Common pack formats sold for this brand and where each one fits. Prices are indicative tiers, not live retail prices — check the retailer for current pricing.
| Package type | Pricing position | Best use |
|---|---|---|
| 1.5 L PET bottles | Budget-to-mid | Everyday household drinking |
| Multipacks | Mid | Family and office use |
| Single-serve bottles | Mid-premium | On-the-go and food service |
Similar Alternatives
Bottled waters with a comparable profile, in case this brand isn't available or isn't the right fit.
| Alternative | Choose it instead when… |
|---|---|
| Evian | You want a softer, lower-calcium still French mineral water. |
| Gerolsteiner | You want a sparkling, even higher-mineral alternative. |
| Contrex | You want an even higher-calcium French still water for a specific dietary goal. |
| FIJI Water | You want a very soft, low-mineral still water instead. |
Where to Buy
Best price online: prices change daily — open the retailer to see today's live price, available sizes and shipping.
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Final Verdict
Vittel is a solid pick for drinkers who want a still, low-sodium mineral water with a real calcium and sulfate profile rather than an ultra-soft, low-mineral taste. Choose Evian or FIJI if you prefer a softer still water, or Gerolsteiner if you want similar mineral intensity with natural carbonation.
Sources
Mineral figures, source claims and pricing tiers cross-checked against the references below. See our Sources & Testing Policy for sourcing methodology.
