Head-to-head
Vittel vs Evian: Which French Mineral Water Is Better?
Vittel and Evian are both natural mineral waters from the French Alps region but sit at opposite ends of the mineral spectrum. Here's how they compare on source, minerals, pH and best use case.
At-a-glance comparison
| Attribute | Vittel | Evian |
|---|---|---|
| Source | Grande Source, Vosges, France | Cachat Spring, Évian-les-Bains, France |
| Type | Still mineral | Still mineral |
| pH | ~7.4 | 7.2 |
| TDS (mg/L) | 841 | 357 |
| Calcium | 202 | 80 |
| Magnesium | 36 | 26 |
| Sodium | 7 | 6.5 |
| Bicarbonate | 402 | 360 |
Taste and mouthfeel
Evian is clean, light and neutral — the reference "everyday premium" still water. Vittel is heavier and noticeably more mineral, with a firmer calcium finish that some drinkers find drier.
Which to choose when
- Everyday hydration and mixing with cordials or tea: Evian.
- Higher calcium intake per litre: Vittel.
- Low-sodium diet: both qualify; Evian is marginally lower.
- Cooking and coffee: Evian (lower minerals means less scale build-up).
Frequently asked questions
Are Vittel and Evian the same company?
No. Vittel is a Nestlé Waters brand; Evian is owned by Danone.
Which has more calcium?
Vittel — about 202 mg/L vs 80 mg/L for Evian.
Is either alkaline?
Both sit slightly above neutral (Evian ~7.2, Vittel ~7.4). Neither qualifies as strongly alkaline.
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Last updated: 2026-07Editorial standards