Brand explainer
What Minerals Are in FIJI Water?
FIJI Water is marketed around its soft taste, natural electrolytes and pH. The brand describes its water as having 100% natural electrolytes and lists its pH as 7.7.
Main minerals in FIJI Water
FIJI Water is commonly associated with naturally occurring minerals and electrolytes including silica, calcium, magnesium, sodium, potassium and bicarbonate. Silica is the mineral most often credited for FIJI's smooth mouthfeel.
FIJI Water pH
FIJI Water lists its pH as 7.7, which is slightly alkaline. The brand also notes that natural water pH can vary because of dissolved minerals and gases.
Why does FIJI Water taste smooth?
FIJI is still (not carbonated) and has a relatively soft mineral profile compared with stronger mineral waters like Gerolsteiner, which contributes to its smooth taste.
FIJI vs Gerolsteiner
FIJI is a still artesian water from Fiji with a soft profile and listed pH of 7.7. Gerolsteiner is a German natural mineral water — often sparkling — with very high bicarbonate (1,816 mg/L in Sparkling) and a bold, mineral-heavy taste.
FIJI vs Vittel
Both are still bottled waters. FIJI emphasizes silica and a soft taste; Vittel is a French natural mineral water that highlights calcium (240 mg/L per the brand).
Is FIJI Water a mineral water?
FIJI Water contains naturally occurring minerals but is usually marketed as artesian water rather than European-style natural mineral water.
Frequently asked questions
What is the pH of FIJI Water?
FIJI Water lists its pH as 7.7.
Does FIJI Water have minerals?
Yes. FIJI Water contains naturally occurring minerals and electrolytes including silica, calcium, magnesium, sodium, potassium and bicarbonate.
Why does FIJI Water taste soft?
Its still format and relatively soft mineral profile, plus silica, contribute to its smooth taste.
Is FIJI Water sparkling?
No, FIJI Water is a still bottled water.
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