Packaging
Glass Bottled Water Brands
Glass keeps water tasting like water and recycles infinitely — but it's heavy, and shipping that weight long distances drives up the carbon footprint dramatically. Here's the full glass-bottled landscape and how to think about it.
Premium still in glass
- Mountain Valley Spring (Arkansas) — iconic green glass since 1871
- Acqua Panna (Italy)
- Voss (Norway)
- Saratoga Spring (New York)
- Evian (France) — glass line for restaurants
- FIJI Water — limited glass formats
- Vichy Catalan, Borjomi, Gerolsteiner — also widely sold in glass
Sparkling in glass
- S.Pellegrino, Perrier, Acqua Panna Sparkling
- Gerolsteiner, Borjomi, Vichy Catalan
- Ferrarelle, San Benedetto, Lurisia
- Topo Chico (glass returnable in Mexico)
The sustainability trade-off
Glass is fully recyclable and the most inert beverage container. But producing a glass bottle takes 2-3× the energy of an equivalent PET bottle, and shipping it adds another 5-10× the transport emissions per liter. Glass wins when refilled (returnable systems common in Europe), and loses badly when shipped intercontinentally and trashed.
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Last updated: 2026-07Editorial standards